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Frozen Cleaned Mediterranean Cuttlefish Tagliatelle

Sepia Officinialis, caught in the Mediterranean Sea, FAO area 37.2.2.

Origin 

Caught in the Mediterranean Sea

Specifications

  • 4 kg box
  • 10 packs of approx. 400g

Cuttlefish tagliatelle from Puglia

Lavorazione

Caught at sea, it is selected and cut to be quickly frozen

Formato

10 packs of 400 gr

Confezione

4 kg carton

Certificazione

The supplier is working on a project to improve and maintain the health of fishing grounds and is awaiting certification.

Gusto e aspetto

The product is hand-cut. Savory, marine, and crunchy.

Ideale per

Serve raw Slightly blanched Ready-to-use product with no waste. Ideal for appetizers and first courses.

Descrizione del prodotto

The cuttlefish, Sepia officinalis, has seen a significant increase in use over the years due to its popularity among consumers.

Common cuttlefish has very flavorful and appreciated meat. Nutritionally, it is high in protein while low in fat and carbohydrates.

In the Mediterranean, cephalopods have been consumed since ancient times, whereas in regions like the Pacific and Atlantic, their importance has only recently grown.

Cuttlefish ranks among the top 10 species produced in Italy and the Mediterranean overall. Its use is long-standing and deeply rooted in popular culture.

Instructions for use

THE OPTIMAL STORAGE TEMPERATURE IS – 18°C.

Defrost the product at room temperature. Once thawed, the product can be used. Once thawed, the product must not be refrozen.

ITALY - Puglia

Caught with gillnets, it arrives in the processing warehouses to be processed and frozen quickly.

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