Mediterranean Anchovy Fillets in Extra Virgin Olive Oil – 750 g
Engraulis encrasicolus, caught in the Mediterranean Sea, FAO area 37
Lavorazione
Salted and packaged in high quality extra virgin olive oil
Formato
750g jar, 450g drained
Confezione
750g pack
Certificazione
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Gusto e aspetto
Brown - reddish color
Balanced salt level
Soft consistency
Persistent and pleasant taste
Ideale per
Salads
First courses
Appetizers
Tapas
Descrizione del prodotto
Mediterranean anchovies, belonging to the Engraulis encrasicolus family, are caught along the Italian coast using purse seine nets.
The anchovies are first salted and then preserved in extra virgin olive oil.
Instructions for use
Product ready for use
Italy
Fished on the Italian coast, then salted and packaged in high-quality extra virgin olive oil.
Carrello
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