Ora King Salmon: The "wagyu" of the sea
Posted by Filippo Caruso onFamily he belongs to and places where he can be found The Ora King salmon, a member of the Salmonidae family and scientifically named Oncorhynchus tshawytscha , is perhaps the world's first farmed king salmon....
Salmon, a staple on Italian tables: its characteristics and how to choose it.
Posted by Filippo Caruso onAccording to GFK Italy, salmon has seen a 10% increase in purchase frequency and a 7% penetration on Italian tables up until the end of August 2021. As reported in the article in Il Sole...
Catering 4.0: The technologies that are revamping an entire sector
Posted by Filippo Caruso onTechnology has had a significant impact on our lives in recent years, more so than perhaps in the previous 50. All sectors have had to reinvent themselves, especially with the advent of the Internet, which...
Chefs' trends in 2021
Posted by Filippo Caruso onAnother year is almost over, and several trends have emerged, especially in the food industry, leading chefs to shift their vision and the way they approach their customers. The pandemic, and therefore COVID-19, has radically...
Webinar: The Secrets of the Hiddenfjord Salmon in the Faroe Islands
Posted by Team Conkilia onRewatch the November 29 Webinar: The Secrets of the Faroe Islands' Hiddenfjord Salmon. The second online event of Conkilia was held on November 29th, aimed at strengthening and strengthening the community between international fish producers...