The cuttlefish, also known as Sepia Officinalis , has seen a significant increase in its use over the years, thanks to its popularity among consumers.

The common cuttlefish has very tasty and appreciated flesh. Nutritionally, cuttlefish is high in protein, while being low in fat and carbohydrates.

In the Mediterranean, cephalopods have been used for human consumption since ancient times, while in areas such as the Pacific and Atlantic they have only recently taken on an important role.

It is among the top 10 species produced in Italy and in the Mediterranean in general. Its use is ancient and well-rooted in popular culture.