Whole Mediterranean Squid – IQF
Luligo Vulgaris, caught in the Western Mediterranean Sea/Sardinia Sea with trawl nets (OTB), FAO area 37.1.3, code Alpha -3 SQR
Processing
The squid is caught in the waters of the Mediterranean Sea by small boats and then processed in warehouses that use rapid freezing technologies.
Format
1 kg trays
Packaging
4 kg
Certification
The supplier is working on a project to improve and preserve the health of fishing grounds and is awaiting certification.
Taste and appearance
It stands out for its white and sweet meats
Ideal for
Fried rings,
Pan-seared,
Grilled,
Stuffed,
Ramen
Product Description
The Loligo vulgaris squid is a Mediterranean cephalopod; immediately after being caught, it is washed with seawater and quickly frozen at onshore facilities. This product is of the highest quality and comparable to Italian squid. It is frozen in 1 kg trays, which are convenient for thawing and minimize waste.
Instructions for use
If stored at a temperature of - 20 °C, it can be stored for up to 18 months.
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TUNISIA
Mediterranean squid is fished in Tunisia by small boats using trawl nets.
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