Processing
The Mediterranean Scampi tartare is handcrafted and rapidly frozen using the most advanced technologies.
Format
Packaging
Certification
FOS
Taste and appearance
Ideal for
Ideal for raw consumption
Sushi and sashimi
Miniburgers
Pasta and risotto
Product Description
Mediterranean Scampi Tartare is made from scampi that are hand-peeled, deveined, and finely knife-cut. Each portion is vacuum-packed and immediately frozen using the most advanced technologies.
The scampi tartare stands out for its bright white color, sweet and juicy meat, and delicate flavor.
This preparation is intended for raw consumption but can also be used with pasta and risotto or lightly seared to create a mini scampi burger.
Instructions for use
If stored at a temperature of - 20 °C, it can be stored for up to 18 months.
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ITALY
Mediterranean Norway lobster is caught in the deepest waters of the Mediterranean, between 700 and 1,000 meters deep, using the most advanced onboard freezing technologies. Fishermen operate ethically, respecting the FAO principles for responsible fishing, legal requirements, and international measures regarding the fishing industry, such as minimum sizes, restrictions, biological recovery periods, and suitable fishing gear to ensure the conservation of fishing grounds. The fishing company is in the process of obtaining Friend of the Sea certification.
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