Frozen Mediterranean Cuttlefish – Puglia

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Frozen Mediterranean Cuttlefish – Puglia

Name: Frozen Mediterranean Cuttlefish – Puglia
Brand: CONKILIA_EXPORT
Availability: OutOfStock

Sepia Officinialis, caught in the Mediterranean Sea, FAO area 37.2.2.

Origin

Caught in the Mediterranean Sea

Specifications

10 packs of 400 g

Frozen cuttlefish processed in Puglia

Processing

Caught at sea, it is selected and cut to be quickly frozen

Format

4 kg box

Packaging

carton of 10 packs of 400g

Certification

The supplier is working on a project to improve and maintain the health of fishing grounds and is awaiting certification.

Taste and appearance

The product is hand-cut. Savory, marine, and crunchy.

Ideal for

Eaten raw Slightly blanched Ready-to-use product with no waste. Ideal for appetizers and first courses.

Product Description

The cuttlefish, also known as Sepia officinalis , has seen a significant increase in usage over the years, thanks to its popularity among consumers.

Common cuttlefish has very flavorful and appreciated meat. Nutritionally, it's high in protein and low in fat and carbohydrates.

In the Mediterranean, cephalopods have been consumed by humans since ancient times, whereas in regions such as the Pacific and Atlantic, their importance has only recently become more prominent.

It ranks among the top 10 species produced in Italy and the Mediterranean overall. Its use is long-standing and deeply rooted in popular culture.

Instructions for use

THE OPTIMAL STORAGE TEMPERATURE IS – 18°C.

Defrost the product at room temperature. Once thawed, the product can be used. Once thawed, the product must not be refrozen.

ITALY - Puglia

Caught with gillnets, it arrives in the processing warehouses to be processed and frozen quickly.