Smoked salmon by Carlos Piernas, the chef who smokes with pine cones Have you ever burned a green pine cone? Its intense smoke is a blend of balsamic oils, forest fire, and mushrooms, an unforgettable...

The Australian Spencer Gulf amberjack Also known as Hiramasa, this pelagic fish from the tuna family was the first of the mackerel family to be farmed, achieving excellent results in terms of quality, sustainability, and...

Webinar of November 3, 2021 All the secrets of the best tuna in the world told by producer JC Mackintosh.   We're starting a new adventure through our webinars, aiming to serve and build a...