The octopus is a mollusk and is biologically one of the most unique marine species on planet Earth. Its scientific name is Octopus vulgaris because it has eight limbs, and its Italian name derives from...

Fish and cheese are two foods that, in Italy, have always been of great ethnogastronomic importance and have for centuries characterized a Mediterranean cuisine that is the envy of the entire world for its variety...

The Tristan lobster is a very distinctive crustacean , differing from other commercially available lobsters in shape, quality , and species; it is scientifically called Jas us tristani and belongs to the Palinuridae family ....

Cod is a top-quality gastronomic product derived from two distinct species of cod, Gadus morhua and Gadus macrocephalus, both belonging to the Galidae family. The former is called white cod , the latter grey cod...

On July 4, 2022, the #FareRete food associations achieved a significant result at the Italian Gastronomy Roundtable: a financial allocation signed in the form of an implementing decree by the Minister of Agricultural Policies, Stefano...