The most common problems in restaurant management
Posted by Filippo Caruso onIn recent years, despite the COVID-19 pandemic and its associated challenges, there has been a significant increase in restaurant businesses. A study conducted by FIPE (Italian Federation of Public Establishments) found that businesses with code...
Ora King Salmon: The "wagyu" of the sea
Posted by Filippo Caruso onFamily he belongs to and places where he can be found The Ora King salmon, a member of the Salmonidae family and scientifically named Oncorhynchus tshawytscha , is perhaps the world's first farmed king salmon....
Salmon, a staple on Italian tables: its characteristics and how to choose it.
Posted by Filippo Caruso onAccording to GFK Italy, salmon has seen a 10% increase in purchase frequency and a 7% penetration on Italian tables up until the end of August 2021. As reported in the article in Il Sole...
Catering 4.0: The technologies that are revamping an entire sector
Posted by Filippo Caruso onTechnology has had a significant impact on our lives in recent years, more so than perhaps in the previous 50. All sectors have had to reinvent themselves, especially with the advent of the Internet, which...