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The most common problems in restaurant management

Posted by Filippo Caruso on

In recent years, despite the COVID-19 pandemic and its associated challenges, there has been a significant increase in restaurant businesses. A study conducted by FIPE (Italian Federation of Public Establishments) found that businesses with code...

Ora King Salmon: The "wagyu" of the sea

Posted by Filippo Caruso on

Family he belongs to and places where he can be found The Ora King salmon, a member of the Salmonidae family and scientifically named Oncorhynchus tshawytscha , is perhaps the world's first farmed king salmon....

Salmon, a staple on Italian tables: its characteristics and how to choose it.

Posted by Filippo Caruso on

According to GFK Italy, salmon has seen a 10% increase in purchase frequency and a 7% penetration on Italian tables up until the end of August 2021. As reported in the article in Il Sole...

Catering 4.0: The technologies that are revamping an entire sector

Posted by Filippo Caruso on

Technology has had a significant impact on our lives in recent years, more so than perhaps in the previous 50. All sectors have had to reinvent themselves, especially with the advent of the Internet, which...

Chefs' trends in 2021

Posted by Filippo Caruso on

Another year is almost over, and several trends have emerged, especially in the food industry, leading chefs to shift their vision and the way they approach their customers. The pandemic, and therefore COVID-19, has radically...

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