Yumbah Greenlip is one of the world's largest producers of greenlip abalone, delivering this magnificent product to the most discerning customers worldwide. Its sweet and delicate flavor, tender texture, and pearly white flesh make it one of the most sought-after ocean delicacies. Perfect for light frying, sashimi, or grilling, Yumbah Greenlip is the most delicate of all abalone species and is commonly sold in its shell to maintain maximum flavor and freshness.

Frozen whole to maintain its sashimi quality, the green-lipped abalone is processed using a unique process that has been developed over many years using a combination of Australian and Japanese technology.

It is crucial for the process that the abalone is never stressed by exposure to poor quality artificial water, unlike abalone that are kept in aquariums in stagnant and recirculated water for weeks before harvesting.