Laland 's sea snake It is the yellowfin Pacific sea bass, a pelagic fish highly appreciated in Japanese markets. Its flesh is firm and very delicate, thanks to the high content of omega-3 and omega-6 fatty acids which give it an intense yet sweet and delicate flavor. Appreciated by the best Japanese sushi masters, this prized fish can be served raw, seared, grilled, and even marinated or lightly smoked. This sea bass is farmed according to the highest environmental sustainability standards in the Netherlands. The Kingfish product is ASC and FOS certified and can also be used for raw consumption.