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Mediterranean Anchovies in a Tray

Engraulis encrasicolus, caught in the Mediterranean Sea, FAO area 37.2.2.

Origin

Caught in the Mediterranean Sea

Specifications

  • 10 packs of 250 g

Frozen Mediterranean Anchovies

Processing

Caught at sea, it is selected and cut to be quickly frozen.

Format

2.5 kg box

Packaging

carton of 10 packs of 250g

Certification

The supplier is working on a project to improve and maintain the health of fishing grounds and is awaiting certification.

Taste and appearance

The product is hand-deboned. Tasty, marine, and rich in omega-3 and omega-6.

Ideal for

Raw Cooked. Ready-to-use product with no waste. Ideal for appetizers and first courses.

Product Description

Mediterranean anchovies represent the finest fishery products from the Mediterranean coasts. Carefully selected, processed using artisanal methods, and preserved to maintain freshness and flavor, these anchovies offer an authentic, delicate, and unmistakable taste.

Perfect for restaurants, delicatessens, and food distributors, Mediterranean anchovies are suitable for a wide range of uses: gourmet appetizers, pizzas, seafood salads, or high-quality culinary preparations. Our certified supply chain ensures traceability, sustainability, and food safety, meeting the highest B2B market standards.

Rely on Mediterranean Anchovies to offer your customers an authentic, versatile, and high-value product, born from Mediterranean tradition.

THE OPTIMAL STORAGE TEMPERATURE IS –18°C.

Defrost the product at room temperature. Once thawed, the product can be used. Once thawed, the product should not be refrozen.

ITALY - Puglia

Fish with purse seines, arrive in the processing warehouses to be quickly transformed and frozen.

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