Product Description
The Atlantic lobster, Palinurus mauritanicus, caught with trawls in the Atlantic Ocean, is characterized by its long, yellow-red antennae. Its sweet and prized flesh has an iodine note, in addition to its unmistakable firm texture.
Istruzioni per l’uso
Se conservato ad una temperatura di - 20 ° può essere conservato fino a 36 mesi.

Le aragoste vengono pescate lungo la costa del Marocco, Oceano Atlantico Centro-Orientale, FAO 34
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