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Mediterranean Pink Shrimp – Peeled, Deveined, and Frozen

Parapenaeus longirostris, caught in the Western Mediterranean Sea, with trawls (OTB) FAO code 37.3.1 Alpha -3 DPS

Origin 

Caught with trawls (OTB) in the Western Mediterranean Sea

Specifications

  • 8 trays of 500 g

Shelled and deveined pink shrimp

Processing

Hand-shelled and deveined in Tunisia

Format

8 500g trays

Packaging

8 trays of 500 g, 4 kg box

Certification

The supplier is working on a project to improve and maintain the health of fishing grounds and is awaiting certification.

Taste and appearance

Sweet and intense flavor, 

light pink flesh, 
firm meat

Ideal for

Ideal for tartare,

for seafood salads and shrimp cocktails,
first courses and quick sauces, and fillings for pasta,
omelettes and croquettes.

Product Description

The Parapenaeus longirostris is a pink shrimp caught in the western Mediterranean Sea, highly appreciated by chefs for its sweetness.

Its small size makes it ideal for tartare, first courses, quick sauces, and risottos.

It can also be eaten raw, simply seasoned, or marinated to taste. This shrimp is hand-peeled and deveined, then washed with seawater and quickly frozen using blast freezers.

Instructions for use 

Defrost in the refrigerator or under running water, after which the product is ready for use.

TUNISIA 

The pink shrimp is fished in the Western Mediterranean by small boats using trawl nets, then shelled and deveined in Tunisia.

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