Mediterranean Anchovy Fillets in Extra Virgin Olive Oil – 750 g
Engraulis encrasicolus, caught in the Mediterranean Sea, FAO area 37
Processing
Salted and packaged in high quality extra virgin olive oil
Format
750g jar, 450g drained
Packaging
750g pack
Certification
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Taste and appearance
Brown - reddish color
Balanced salt level
Soft consistency
Persistent and pleasant taste
Ideal for
Salads
First courses
Appetizers
Tapas
Product Description
Mediterranean anchovies, belonging to the Engraulis encrasicolus family, are caught along the Italian coast using purse seine nets.
The anchovies are first salted and then preserved in extra virgin olive oil.
Instructions for use
Product ready for use
Italy
Fished on the Italian coast, then salted and packaged in high-quality extra virgin olive oil.
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