Il gambero Rosso è un crostaceo che viene pescato principalmente nelle acque del Mar Mediterraneo. Una delle peculiarità è il suo colore, rosso corallo acceso, la cui straordinaria dolcezza combinata al sapore intenso e all’inebriante profumo di mare, lo hanno reso uno dei prodotti ittici più ambiti e utilizzati nella nostra penisola ed esportati con orgoglio nel resto del mondo. 

Hiddenfjord is one of the main salmon farming companies in the Faroe Islands. Their operations, although smaller than those of intensive Norwegian farms, are particularly attentive to the environment and to developing initiatives that limit...

Sea fishing is an intensive activity, but absolutely essential to the diet of human societies , as fish is one of the most consumed foods in the world; however, it is equally important to regulate...

Fish is a very important food and has always been used in cooking both in coastal areas and inland: together with meat, it is one of the foods that most unites all societies and cultures...

The octopus is a mollusk and is biologically one of the most unique marine species on planet Earth. Its scientific name is Octopus vulgaris because it has eight limbs, and its Italian name derives from...