Frozen Hiramasa Kingfish fillet from SAY, weighing 1-1.3 kg.

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Frozen Hiramasa Kingfish fillet from SAY, weighing 1-1.3 kg.

Name: Frozen Hiramasa Kingfish fillet from SAY, weighing 1-1.3 kg.
Brand: CONKILIA
SKU: 22104
Price: 1890.0 HKD
Availability: OutOfStock

Seriola lalandi, farmed in Australia, FAO code Alpha -3 YTC

Origin

Breeding in Port Lincoln, Australia

Specifications

6 pieces approx. 1.3 kg per crate
Firm and compact muscle structure.
Delicate, balanced and harmonious flavor.
Aftertaste of the sea and slightly salty.

Hiramasa Yellowtail Standard

Processing

To preserve its freshness and flavor, the Ricciola is quickly frozen at -40° approximately 24 hours after being caught.

Format

Vacuum-packed fillet, approx. 1.3 kg

Packaging

6 fillets per box, for a total of approximately 7 kg.

Certification

FOS C855941

ASC C-02593

Taste and appearance

Firm and slightly oily meat.
Smooth and compact consistency
Sweet taste with hints of oyster, delicate and balanced flavor.

Ideal for

Ideal for getting burned.
Sushi and sashimi
Yakitori-style grill
Shabu Shabu-style soups

Product Description

Laland 's sea snake This is the yellowfin tuna from the Pacific Ocean, a highly prized pelagic fish in Japanese markets. Its flesh is firm and very delicate, thanks to the high content of omega-3 and omega-6 fatty acids which give it an intense yet sweet and delicate flavor. Appreciated by the best Japanese sushi masters, this prized fish can be served raw, seared, grilled, and even marinated or lightly smoked. This tuna is farmed according to the highest environmental sustainability standards, in a place where the pristine waters of Spencer Gulf meet the icy currents of the Antarctic. Cleanseas products have received numerous quality awards, and their sustainability is certified by Friend of the Sea and ASC.

Instructions for use

Thaw it in the refrigerator at 4°C (39°F) for a period of 12-16 hours.

Wrap it in absorbent paper and store it in an airtight container in the refrigerator.

It can be stored for a maximum of 3 days.

AUSTRALIA

The sea cage farming is located in the pristine waters off the city of Port Lincoln, on the Eyre Peninsula, in South Australia, in the Spencer Gulf. This gulf is characterized by cold currents that are essential for the farming of yellowtail tuna. Three oceans meet here – the Antarctic Ocean, the Southern Pacific Ocean, and the Indian Ocean – and the waters mix, maintaining an ideal microclimate for this species.